Sweet · the everyday chai cookie
Roasted sattu and peanut carry the flavour, soya carries the protein, jaggery does the rest.
23 gProtein
95 mgCalcium
7 gFibre
₹560 / 500 g · 250 g canister ₹280
Karnal, Haryana · on NH-44 · opening 2027
Slow bread, honest biscuits, nothing refined.
A pape — the old round rusk — fermented for thirty-six hours, a shelf of cookies built for protein instead of sugar, and the stone-milled atta all of them are made from.
No maidaNo refined oilNo refined sugarEggless
How one canister of pape is made0 hours → 90 days
Hour 0Stone-milled atta, water, salt, natural leaven
Hour 36The ferment finishes. This is the whole difference
Hour 38First bake — the loaf comes out
Hour 50Sliced, second bake overnight, low and dry
Day 90Still crisp in the canister. No preservative
No maidaWhole grain, or nothing
No refined oilDesi ghee only
No refined sugarJaggery, and not much
EgglessEvery single item
The one we are known for
Everything begins with the pape.
01 · The hero
Pape · The 36
Dunked in chai it holds to the last bite; eaten dry it snaps. The long ferment is what makes whole wheat taste sweet without much sweetness being added — and it is the one thing here that cannot be hurried, copied, or bought in.
Pape is what this town has always called a round, twice-baked rusk — the one that has sat beside a cup of chai in Haryana for as long as anyone can remember. We make it with atta instead of maida, gur instead of sugar, and thirty-six hours instead of three.
Ferment36 hours
Shelf life90 days
Flour100% atta
Canister400 g
16 gProtein
75 mgCalcium
9 gFibre
₹350 / 500 g · 400 g canister ₹280
A line within the range
OHNE
बिना
No added sugarHigh proteinHigh fibre
24 gProtein / 100 g
140 mgCalcium / 100 g
9 gFibre / 100 g
0 gAdded sugar
21%Calories from protein
₹560Per 500 g
German for without. Nothing in this line is sweetened — not sugar, not jaggery, not stevia. Just grain, ghee, seed and salt.
In most houses there is one person who is handed a box at Diwali and told not to open it. This line is for them, and it is not a lesser version of anything: the Besan-Ajwain Seed cookie carries the highest protein of anything we make, and it is the one our own family finishes first.
Nutrition is declared per 100 g on every pack. We make biscuits, not medicine — please read the panel and speak to your doctor.
Pape Namkeen
The same thirty-six hour dough with the gur left out and ajwain worked in. Salted pape is an old Punjabi habit.
Besan-Ajwain Seed
Sharp with ajwain, studded with pumpkin and sunflower seed. The highest protein of anything we make.
Roasted Makhana
Pan-roasted in ghee with sendha namak and black pepper. Never fried, never sweetened.
The pantry
Flour worth carrying home.
Monthly, in Karnal
Stone-milled atta
Milled slow and cold so the germ survives, bagged the week it is milled, delivered on the same date each month. Nothing about it is special except that it is fresh — which turns out to be the whole thing.
Packs1 kg · 5 kg
Protein atta23 g / 100 g
MilledTo order
Every third monthA pape canister
23 gProtein
60 mgCalcium
12 gFibre
PackProtein / 100 gPrice
Protein atta · 1 kg23 g₹150
Protein atta · 5 kg23 g₹690
Protein Boost Mix · 1 kg38 g₹340
Protein Boost Mix · 5 kg38 g₹1,590
Boost Mix is not a flour on its own — blend 200 g into 800 g of any atta, yours or ours, and that roti lands at roughly 17 g protein per 100 g. Protein atta and Boost Mix both contain wheat gluten, chana and soya. Not suitable for anyone avoiding gluten.
Vrat · fasting days
Made for the days you cannot eat grain.
Navratri twice a year, Ekadashi, Janmashtami, Karwa Chauth, the Mondays of Sawan. On those days the whole town eats badly — fried, heavy, bought that morning. This line is the same standard as everything else, just without a single grain in it.
Savoury · buckwheat and roasted peanut
Kuttu, singhara and roasted peanut, bound with ghee. Sendha namak only. The thing to eat at four in the afternoon instead of a fried pakora.
16 gProtein
70 mgCalcium
7 gFibre
₹600 / 500 g · 250 g canister ₹300
Savoury · ghee-roasted, sendha namak
Roasted in a pan, never fried, tossed with sendha namak and black pepper. Sold in the fasting weeks and, quietly, all year — because everybody eats it anyway.
10 gProtein
60 mgCalcium
8 gFibre
₹700 / 500 g · 100 g pack ₹140
Sweet · amaranth, jaggery, ghee
Puffed amaranth held together with jaggery — the old chikki, made properly. One bite is enough to get through an afternoon of fasting.
14 gProtein
155 mgCalcium
6 gFibre
₹640 / 500 g · 200 g canister ₹256
Vrat items are made on dedicated production days, after a full deep-clean and with separate utensils — no grain flour is in the kitchen on those days. Sendha namak only; no onion, no garlic.
Gifting
Two shapes. Six sleeves.
Diwali, weddings, birthdays, fasting days, and the box for the person who is always told to skip the sweets.
See the gift boxes